Butyrometers

New Sale
Butyrometer (Safety), Polypropylene, 0-9%: 0.1, with 2 Screw Caps, 210 mm Length, 25 mm Diameter
Butyrometer (Safety), Polypropylene, 0-9%: 0.1, with 2 Screw Caps, 210 mm Length, 25 mm Diameter
Funke-Gerber

Butyrometer (Safety), Polypropylene, 0-9%: 0.1, with 2 Screw Caps, 210 mm Length, 25 mm Diameter
from 1 on request
New Sale
Butyrometer (Safety), Polypropylene, 0-30%: 0.5, with 2 Screw Caps, 210 mm Length, 25 mm Diameter
Butyrometer (Safety), Polypropylene, 0-30%: 0.5, with 2 Screw Caps, 210 mm Length, 25 mm Diameter
Funke-Gerber

Butyrometer (Safety), Polypropylene, 0-30%: 0.5, with 2 Screw Caps, 210 mm Length, 25 mm Diameter
from 1 on request
New Sale
Butyrometer (Precision), Glass, 0-4%: 0.05, for Drinking Milk and Vat Milk
Funke-Gerber

Butyrometer (Precision), Glass, 0-4%: 0.05, for Drinking Milk and Vat Milk
from 1 on request
New Sale
Butyrometer (Precision), Glass, 0-4%: 0.05, for Drinking Milk and Vat Milk (Certificated)
Funke-Gerber

Butyrometer (Precision), Glass, 0-4%: 0.05, for Drinking Milk and Vat Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-50-75%: 0.5, for Cream according to Roeder’s Weighing Method
Funke-Gerber

Butyrometer, Glass, 0-50-75%: 0.5, for Cream according to Roeder’s Weighing Method
from 1 on request
New Sale
Funke-Gerber

Butyrometer, Glass, 0,002 g Scale, for Determining Free Fat Content in Milk and Cream
from 1 on request
New Sale
Butyrometer, Glass, 0-5%: 0.1, for Milk
Funke-Gerber

Butyrometer, Glass, 0-5%: 0.1, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-5%: 0.1, for Milk (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-5%: 0.1, for Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-6%: 0.1, for Milk
Funke-Gerber

Butyrometer, Glass, 0-6%: 0.1, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-6%: 0.1, for Milk (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-6%: 0.1, for Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-7%: 0.1, for Milk
Funke-Gerber

Butyrometer, Glass, 0-7%: 0.1, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-7%: 0.1, for Milk (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-7%: 0.1, for Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-8%: 0.1, for Milk
Butyrometer, Glass, 0-8%: 0.1, for Milk
Funke-Gerber

Butyrometer, Glass, 0-8%: 0.1, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-8%: 0.1, for Milk (Certificated)
Butyrometer, Glass, 0-8%: 0.1, for Milk (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-8%: 0.1, for Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-9%: 0.1, for Milk
Funke-Gerber

Butyrometer, Glass, 0-9%: 0.1, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-9%: 0.1, for Milk (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-9%: 0.1, for Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-10%: 0.1, for Milk
Funke-Gerber

Butyrometer, Glass, 0-10%: 0.1, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-10%: 0.1, for Milk (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-10%: 0.1, for Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-12%: 0.1, for Milk
Funke-Gerber

Butyrometer, Glass, 0-12%: 0.1, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-12%: 0.1, for Milk (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-12%: 0.1, for Milk (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-16%: 0.2, for Milk
Funke-Gerber

Butyrometer, Glass, 0-16%: 0.2, for Milk
from 1 on request
New Sale
Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Open Bulb)
Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Open Bulb)
Funke-Gerber

Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Open Bulb)
from 1 on request
New Sale
Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Open Bulb) (Certificated)
Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Open Bulb) (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Open Bulb) (Certificated)

from 1 on request
New Sale
Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Closed Bulb)
Funke-Gerber

Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Closed Bulb)
from 1 on request
New Sale
Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Closed Bulb) (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-1%: 0.01, for Skim Milk according to Sichler’s Method (Closed Bulb) (Certificated)

from 1 on request
New Sale
Butyrometer, Glass, 0-4%: 0.05, for Skim Milk according to Kehe’s Method
Funke-Gerber

Butyrometer, Glass, 0-4%: 0.05, for Skim Milk according to Kehe’s Method
from 1 on request
New Sale
Butyrometer, Glass, 0-5%: 0.05, for Skim Milk according to Kehe’s Method
Funke-Gerber

Butyrometer, Glass, 0-5%: 0.05, for Skim Milk according to Kehe’s Method
from 1 on request
New Sale
Butyrometer, Glass, 0-.5%: 0.02, for Skim Milk according to Siegfeld’s Method
Butyrometer, Glass, 0-.5%: 0.02, for Skim Milk according to Siegfeld’s Method
Funke-Gerber

Butyrometer, Glass, 0-.5%: 0.02, for Skim Milk according to Siegfeld’s Method
from 1 on request
New Sale
Butyrometer, Glass, 0-35%: 0.5, for Powdered Milk according to Teichert’s Method
Funke-Gerber

Butyrometer, Glass, 0-35%: 0.5, for Powdered Milk according to Teichert’s Method
from 1 on request
New Sale
Butyrometer, Glass, 0-35%: 0.5, for Powdered Milk according to Teichert’s Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-35%: 0.5, for Powdered Milk according to Teichert’s Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method
Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method
Funke-Gerber

Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method
from 1 on request
New Sale
Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method (Certificated)
Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-6-12%: 0.1, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method
Butyrometer, Glass, 0-6-12%: 0.1, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method
Funke-Gerber

Butyrometer, Glass, 0-6-12%: 0.1, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method
from 1 on request
New Sale
Butyrometer, Glass, 0-6-12%: 0.1, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method (Certificated)
Butyrometer, Glass, 0-6-12%: 0.1, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-6-12%: 0.1, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-15%: 0.2, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method
Funke-Gerber

Butyrometer, Glass, 0-15%: 0.2, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method
from 1 on request
New Sale
Butyrometer, Glass, 0-15%: 0.2, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-15%: 0.2, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-15%: 0.2, for Cream according to Measuring Method for Ice Cream
Funke-Gerber

Butyrometer, Glass, 0-15%: 0.2, for Cream according to Measuring Method for Ice Cream
from 1 on request
New Sale
Butyrometer, Glass, 0-20%: 0.2, for Cream according to Measuring Method for Ice Cream
Funke-Gerber

Butyrometer, Glass, 0-20%: 0.2, for Cream according to Measuring Method for Ice Cream
from 1 on request
New Sale
Butyrometer, Glass, 0-20%: 0.2, for Cream according to Measuring Method for Ice Cream (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-20%: 0.2, for Cream according to Measuring Method for Ice Cream (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Roeder’s Weighing Method
Funke-Gerber

Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Roeder’s Weighing Method
from 1 on request
New Sale
Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Roeder’s Weighing Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Roeder’s Weighing Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-30-55%: 0.5, for Cream according to Roeder’s Weighing Method
Butyrometer, Glass, 0-30-55%: 0.5, for Cream according to Roeder’s Weighing Method
Funke-Gerber

Butyrometer, Glass, 0-30-55%: 0.5, for Cream according to Roeder’s Weighing Method
from 1 on request
New Sale
Butyrometer, Glass, 0-30-55%: 0.5, for Cream according to Roeder’s Weighing Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-30-55%: 0.5, for Cream according to Roeder’s Weighing Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-50-75%: 0.5, for Cream according to Roeder’s Weighing Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-50-75%: 0.5, for Cream according to Roeder’s Weighing Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-5-70%: 1.0, for Cream according to Roeder’s Weighing Method
Funke-Gerber

Butyrometer, Glass, 0-5-70%: 1.0, for Cream according to Roeder’s Weighing Method
from 1 on request
New Sale
Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Schulz-Kley’s Weighing Method
Funke-Gerber

Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Schulz-Kley’s Weighing Method
from 1 on request
New Sale
Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Schulz-Kley’s Weighing Method (Certificated)
Funke-Gerber

Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Schulz-Kley’s Weighing Method (Certificated)
from 1 on request
New Sale
Butyrometer, Glass, 0-30%: 0.5, for Cream according to Koehler’s Measuring Method
Funke-Gerber

Butyrometer, Glass, 0-30%: 0.5, for Cream according to Koehler’s Measuring Method
from 1 on request
Tel
Locations

Headquarters: Folkart Towers - Adalet Mah. Manas Blv. No: 39/3408, PK 35530, Bayraklı/İZMİR - TÜRKİYE
İstanbul Office: Fatih/İSTANBUL

Tel
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Fax: +90 232 472 17 11
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