FORGOT PASSWORD
REPORT A PROBLEM
New
Sale
Butyrometer, Glass, 0-20%: 0.2, for Curd according Weighing Method (Certificated)
Article no.: 3240-C
from 1
€ 53.10
Incl. 20.00% VAT
Suggested products
New
Sale
Funke-Gerber
Butyrometer, Glass, 0-40%: 0.5, for Cheese according to Van Gulik’s Weighing Method (Certificated)
from 1
€ 49.10
Incl. 20.00% VAT
New
Sale
Funke-Gerber
Butyrometer, Glass, 0-100%: 1.0, for Food According Roeder's Weighing Method
from 1
€ 34.40
Incl. 20.00% VAT
New
Sale
Funke-Gerber
Babcock Bottle, Glass, 0-8%, for Milk, 163 mm Length, 35,8 mm Outer Diameter
from 1
€ 45.50
Incl. 20.00% VAT
New
Sale
Funke-Gerber
Babcock Bottle, Glass, 0-20%, for Cream, 163 mm Length, 36,2 mm Outer Diameter
from 1
€ 39.60
Incl. 20.00% VAT
New
Sale
Funke-Gerber
Babcock Bottle, Glass, 0-60%, for Cream and Cheese, 164 mm Length, 35,9 mm Outer Diameter
from 1
€ 41.50
Incl. 20.00% VAT
New
Sale
Supplier information
Funke-Gerber
Funke Gerber - partner of dairy industry since 1904
The production of laboratory equipment for the testing of milk and foodstuffs is among its crowning achievements. The manufacture of centrifuges together with butyrometers and other appliances for the determination of fat content according to Dr. N. Gerber's method continues to be central to company's business activity.
