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Butyrometer, Glass, 0-5-70%: 1.0, for Cream according to Roeder’s Weighing Method
Article no.: 3203
from 1
€ 35.30
Incl. 20.00% VAT
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Funke-Gerber
Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Schulz-Kley’s Weighing Method
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€ 28.40
Incl. 20.00% VAT
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Funke-Gerber
Butyrometer, Glass, 0-5-40%: 0.5, for Cream according to Schulz-Kley’s Weighing Method (Certificated)
from 1
€ 41.80
Incl. 20.00% VAT
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Butyrometer, Glass, 0-30%: 0.5, for Cream according to Koehler’s Measuring Method
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€ 31.40
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Funke-Gerber
Butyrometer, Glass, 0-40%: 0.5, for Cream according to Koehler’s Measuring Method
from 1
€ 27.80
Incl. 20.00% VAT
New
Sale
Funke-Gerber
Butyrometer, Glass, 0-40%: 0.5, for Cream according to Koehler’s Measuring Method (Certificated)
from 1
€ 40.30
Incl. 20.00% VAT
New
Sale
Funke-Gerber
Butyrometer, Glass, 0-50%: 1.0, for Cream according to Koehler’s Measuring Method
from 1
€ 27.80
Incl. 20.00% VAT
Supplier information
Funke-Gerber
Funke Gerber - partner of dairy industry since 1904
The production of laboratory equipment for the testing of milk and foodstuffs is among its crowning achievements. The manufacture of centrifuges together with butyrometers and other appliances for the determination of fat content according to Dr. N. Gerber's method continues to be central to company's business activity.
