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New
Sale
Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method
Article no.: 3171
from 1
€ 26.70
Incl. 20.00% VAT
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New
Sale
Funke-Gerber
Butyrometer, Glass, 0-70%: 1.0, for Powdered Milk according to Teichert’s Method (Certificated)
from 1
€ 44.40
Incl. 20.00% VAT
New
Sale
Funke-Gerber
Butyrometer, Glass, 0-6-12%: 0.1, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method
from 1
€ 57.00
Incl. 20.00% VAT
New
Sale
New
Sale
Funke-Gerber
Butyrometer, Glass, 0-15%: 0.2, for Ice Cream and Condensed Milk according to Roeder’s Weighing Method
from 1
€ 47.50
Incl. 20.00% VAT
New
Sale
New
Sale
Funke-Gerber
Butyrometer, Glass, 0-15%: 0.2, for Cream according to Measuring Method for Ice Cream
from 1
€ 27.90
Incl. 20.00% VAT
Supplier information
Funke-Gerber
Funke Gerber - partner of dairy industry since 1904
The production of laboratory equipment for the testing of milk and foodstuffs is among its crowning achievements. The manufacture of centrifuges together with butyrometers and other appliances for the determination of fat content according to Dr. N. Gerber's method continues to be central to company's business activity.
